by  Eric Baron
Since I'm already on a vegan diet I'm a little worried about getting enough calcium. Obviously I don't drink milk, but I'm also not sure if I need to take a calcium supplement. I'm a man. Is it true that men are at lower risk for osteoporosis? Can you recommend a good calcium supplement?
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by  Ida Bodin
Hi Eric! This is a wonderful question, and for someone not taking in animal products, a really important one. In general, men in earlier life, (up to age 65-70 or so) tend to have lower incidences of osteoporosis, mainly due to having larger skeletons and no rapid hormonal changes as are experienced by women. Bone is living material, and is constantly changing. Old bone being removed, and new bone being created. In youth, more bone is being created so the skeleton grows larger and stronger. In older age, the amount of bone tends to decline as the removal phase is more prominent than the creation phase. So, as for calcium, the important part is to get adequate calcium into the system for greater bone health and for overall health. The best foods for bones are plant foods. One of the greatest sources for calcium in the diet is green vegetables. The best part about getting one's calcium from vegetables is that they have a higher absorption rate than do dairy products. Also, the retention rate of calcium in the system from veggies is higher than that of animal products. Supplementing with calcium is an individual thing, but the place to start is with food sources, rather than supplementation. The standard recommendations for supplementation are based in part on the attempt to try to offset the negative effects of the Standard American Diet. As for calcium in plant foods, 2 cups of collard greens can give you 600 mg of calcium, two cups of spinach can give you 500mg of calcium, and 2 cups of kale can give you approximately 350 mg of calcium. A healthy vegan diet can give you plenty of calcium. If you want to shoot for the RDA for calcium, you can keep your eye on about 1000 mg per day. Look to get that from the diet though. The other critical piece in bone health is weight bearing exercise. Weight bearing exercise builds bone and muscle, and is crucial to balance in later life. With exercise and a whole foods, plant based diet, stronger bones can be in your future.
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by  Eric Baron
Ida, wow! Thank you so much for such a thorough reply. And the encouragement :) At the market yesterday I loaded up on some extra collard greens and spinach per your advice. I know you mentioned calcium absorption and calcium retention as well. Are there certain foods that I can eat along with my greens to boost my calcium absorption? If I end up deciding to take a calcium supplement, are there any ingredients I should look for on the label that also help with absorption?
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by  Ida Bodin
Eric: Another great question. In fact, nuts and seeds eaten along with the greens increase the absorption of the micronutrients and phytochemicals in the vegetables.* That is why I include a tablespoon of hemp seed or flax seed with my daily green smoothie, and when I eat my dinner salad, I include sunflower seeds, pine nuts, or pumpkin seeds for that same reason. The other way of designing this great “greens and seeds” combo is by making a great tasting nut or seed based salad dressing. There are lots of dressings here on the website that will help you to eat more greens deliciously. Additionally, as opposed to the use of oils as your absorption inducing fats, (extracted oils are highly processed, calorie dense, and stripped of most of their healthy qualities) you get all of the other benefits that nuts and seeds convey like fiber, plant sterols, minerals and antioxidants, just further increasing the healthy nature of your daily diet. As for a calcium supplement, some studies suggest that calcium, magnesium, Vit K2 and Vit D have a synergistic effect that promotes the greater usefulness of all of the elements. You might look out for these elements in a potential supplement. You are well on your way to adequate calcium intake with your added greens though. Great work! *Am J Clin Nutr. 2004; 80(2):396-403.
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