Roasted Red Pepper Tomato Dressing

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  • Number of servings: 8
  • Calories: 30


Fresh and light, this dressing is great on a salad or for dipping veggies.

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Nutrition Facts

Serving Size

Serving Per Recipe About 8

Amount Per Serving

Calories 30 Calories from Fat 0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 42mg 2%
Total Carbohydrates 6g 2%
Dietary Fiber 2g 6%
Sugars 4g
Protein 1g 2%
Vitamin A 1942IU 39% Vitamin C 74mg 123%
Calcium 13mg 1% Iron 1mg 3%
Vitamin E 1mg 4% Vitamin K 6µg 8%
Thiamin 0mg 3% Riboflavin 0mg 4%
Vitamin D 0IU 0% Niacin 1mg 4%
Vitamin B6 0mg 10% Vitamin B12 0µg 0%
Pantothenic acid 0mg 2% Folate 27µg 7%
Phosphorus 26mg 3% Magnesium 11mg 3%
Zinc 0mg Selenium 1µg
Copper 0mg Manganese 0mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Full Breakdown

% Daily Value *
Water 81g
Energy 30kcal
Energy 124kJ
Protein 1g 2%
Ash 1g
Carbohydrate, by difference 6g 2%
Fiber, total dietary 2g 6%
Sugars, total 4g
Glucose (dextrose) 2g
Fructose 2g
Calcium, Ca 13mg 1%
Iron, Fe 1mg 3%
Magnesium, Mg 11mg 3%
Phosphorus, P 26mg 3%
Potassium, K 215mg 6%
Sodium, Na 42mg 2%
Selenium, Se 1µg
Vitamin C, total ascorbic acid 74mg 123%
Niacin 1mg 4%
Folate, total 27µg
Folate, food 27µg 7%
Folate, DFE 27µg
Choline, total 7mg
Vitamin A, RAE 96µg
Carotene, beta 1003µg
Carotene, alpha 14µg
Cryptoxanthin, beta 274µg
Vitamin A, IU 1942IU 39%
Lycopene 2373µg
Lutein + zeaxanthin 66µg
Vitamin E (alpha-tocopherol) 1mg 4%
Vitamin K (phylloquinone) 6µg 8%
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