A healthy dip, spread, or icing. Macadamia nuts work wonders as icing when sweetened with dates!
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ingredient portion sizes
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Calories: | 2,000 | 2,500 | |||
Total Fat | Less Than | 65g | 80g | ||
Sat Fat | Less Than | 20g | 25g | ||
Chollesterol | Less Than | 300mg | 300mg | ||
Sodium | Less Than | 2,400mg | 2,400mg | ||
Total Carbohydrates | 300g | 375g | |||
Dietary Fiber | 25g | 30g | |||
Calories per gram: | |||||
Fat 45% o Carbohydrates 47% o Protein 8% |
Serving Size
Serving Per Recipe About 8
Calories 224 | Calories from Fat 153 | ||
---|---|---|---|
% Daily Value* | |||
Total Fat 17g | 27% | ||
Saturated Fat 3g | 14% | ||
Trans Fat 0g | |||
Cholesterol 0mg | 0% | ||
Sodium 13mg | 1% | ||
Total Carbohydrates 18g | 6% | ||
Dietary Fiber 3g | 13% | ||
Sugars 14g | |||
Protein 3g | 6% |
Vitamin A 91IU 2% | Vitamin C 0mg 0% | ||
Calcium 69mg 7% | Iron 1mg 6% | ||
Vitamin E 0mg 0% | Vitamin K 1µg 1% | ||
Thiamin 0mg 22% | Riboflavin 0mg 7% | ||
Vitamin D 15IU 4% | Niacin 1mg 5% | ||
Vitamin B6 0mg 6% | Vitamin B12 0µg 6% | ||
Pantothenic acid 0mg 3% | Folate 5µg 1% | ||
Phosphorus 63mg 6% | Magnesium 44mg 11% | ||
Zinc 0mg | Selenium 1µg | ||
Copper 0mg | Manganese 1mg |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Nutrient
% Daily Value *
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Water 33g | ||
Energy 224kcal | ||
Energy 938kJ | ||
Protein 3g | 6% | |
Total lipid (fat) 17g | 27% | |
Ash 1g | ||
Carbohydrate, by difference 18g | 6% | |
Fiber, total dietary 3g | 13% | |
Sugars, total 14g | ||
Sucrose 1g | ||
Glucose (dextrose) 6g | ||
Fructose 6g | ||
Calcium, Ca 69mg | 7% | |
Iron, Fe 1mg | 6% | |
Magnesium, Mg 44mg | 11% | |
Phosphorus, P 63mg | 6% | |
Potassium, K 251mg | 7% | |
Sodium, Na 13mg | 1% | |
Manganese, Mn 1mg | ||
Selenium, Se 1µg | ||
Niacin 1mg | 5% | |
Folate, total 5µg | ||
Folate, food 5µg | 1% | |
Folate, DFE 5µg | ||
Choline, total 2mg | ||
Vitamin A, RAE 1µg | ||
Carotene, beta 17µg | ||
Vitamin A, IU 91IU | 2% | |
Lutein + zeaxanthin 4µg | ||
Vitamin D 15IU | 4% | |
Vitamin K (phylloquinone) 1µg | 1% | |
Fatty acids, total saturated 3g | 14% | |
16:0 1g | ||
18:0 1g | ||
Fatty acids, total monounsaturated 13g | ||
16:1 undifferentiated 3g | ||
18:1 undifferentiated 10g | ||
Fatty acids, total polyunsaturated 1g | ||
Phytosterols 26mg | ||
Campesterol 2mg | ||
Beta-sitosterol 24mg | ||
Glutamic acid 1g |