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PREP10mins
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COOK0mins
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READY IN10mins
- Category: Salad Dressing
- Recipe tags: Salad Dressing
- Author: Healthy Food Now
- Number of servings: 8
- Calories: 119
Description
A perfect combination of oranges and peanut butter.
View this recipe's directions
ingredient portion sizes
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Ingredients
- fresh ginger
- garlic
- no salt added peanut butter
- orange
- rice vinegar
- water
View this recipe's directions
ingredient portion sizes
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Nutrition Facts Chart
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|---|---|---|---|---|---|
| Calories: | 2,000 | 2,500 | |||
| Total Fat | Less Than | 65g | 80g | ||
| Sat Fat | Less Than | 20g | 25g | ||
| Chollesterol | Less Than | 300mg | 300mg | ||
| Sodium | Less Than | 2,400mg | 2,400mg | ||
| Total Carbohydrates | 300g | 375g | |||
| Dietary Fiber | 25g | 30g | |||
| Calories per gram: | |||||
| Fat 16% o Carbohydrates 73% o Protein 10% | |||||
Nutrition Facts
Serving Size
Serving Per Recipe About 8
| Calories 119 | Calories from Fat 36 | ||
|---|---|---|---|
| % Daily Value* | |||
| Total Fat 4g | 7% | ||
| Saturated Fat 1g | 4% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 533mg | 22% | ||
| Total Carbohydrates 19g | 6% | ||
| Dietary Fiber 2g | 9% | ||
| Sugars 14g | |||
| Protein 3g | 6% | ||
| Vitamin A 204IU 4% | Vitamin C 50mg 83% | ||
| Calcium 46mg 5% | Iron 0mg 2% | ||
| Vitamin E 1mg 3% | Vitamin K 0µg 0% | ||
| Thiamin 0mg 5% | Riboflavin 0mg 4% | ||
| Vitamin D 0IU 0% | Niacin 1mg 7% | ||
| Vitamin B6 0mg 7% | Vitamin B12 0µg 0% | ||
| Pantothenic acid 0mg 3% | Folate 35µg 9% | ||
| Phosphorus 51mg 5% | Magnesium 24mg 6% | ||
| Zinc 0mg | Selenium 1µg | ||
| Copper 0mg | Manganese 0mg | ||
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Full Breakdown
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Nutrient
% Daily Value *
|
||
|---|---|---|
| Water 73g | ||
| Energy 119kcal | ||
| Energy 394kJ | ||
| Protein 3g | 6% | |
| Total lipid (fat) 4g | 7% | |
| Ash 1g | ||
| Carbohydrate, by difference 19g | 6% | |
| Fiber, total dietary 2g | 9% | |
| Sugars, total 14g | ||
| Sucrose 4g | ||
| Glucose (dextrose) 2g | ||
| Fructose 2g | ||
| Calcium, Ca 46mg | 5% | |
| Magnesium, Mg 24mg | 6% | |
| Phosphorus, P 51mg | 5% | |
| Potassium, K 196mg | 6% | |
| Sodium, Na 533mg | 22% | |
| Selenium, Se 1µg | ||
| Vitamin C, total ascorbic acid 50mg | 83% | |
| Niacin 1mg | 7% | |
| Folate, total 35µg | ||
| Folate, food 35µg | 9% | |
| Folate, DFE 35µg | ||
| Choline, total 13mg | ||
| Vitamin A, RAE 10µg | ||
| Carotene, beta 72µg | ||
| Carotene, alpha 6µg | ||
| Cryptoxanthin, beta 96µg | ||
| Vitamin A, IU 204IU | 4% | |
| Lutein + zeaxanthin 107µg | ||
| Vitamin E (alpha-tocopherol) 1mg | 3% | |
| Tocopherol, gamma 1mg | ||
| Fatty acids, total saturated 1g | 4% | |
| Fatty acids, total monounsaturated 2g | ||
| 18:1 undifferentiated 2g | ||
| 18:1 c 2g | ||
| Fatty acids, total polyunsaturated 1g | ||
| 18:2 undifferentiated 1g | ||
| 18:2 n-6 c,c 1g | ||
| Phytosterols 20mg | ||
| Glutamic acid 1g | ||