It can be hard to stick to a healthy food plan at social events. Instead of avoiding them, try some of these tips to make your next gathering a little healthier.
To help those of you who are new to plant-based diets or are just starting out, we have a weekly segment called RecipEASY where we'll give you modifications and tips for our recipes. This week we made Butternut Squash and Swiss Chard Chili!
Today is National Chocolate Covered Anything Day! Our chocolate dip tastes great and is also good for you! You’d be surprised by how many nutrients this dip packs in...
To help those of you who are new to plant-based diets or are just starting out, we have a weekly segment called RecipEASY where we'll give you modifications and tips for our recipes. This week we made K2’s Awesome Oatmeal Raisin Cookies!
To help those of you who are new to plant-based diets or are just starting out, we have a weekly segment called RecipEASY where we'll give you modifications and tips for our recipes. This week we made Creamy Onion Soup!
At some point in your culinary life you’ve probably felt the burning, tear-jerking sensation of cutting into a nice, juicy onion. But why do we cry over our onions? Is there a way to avoid it? You bet your sweet onion, there is.
To help those of you who are new to plant-based diets or are just starting out, we have a weekly segment called RecipEASY where we'll give you modifications and tips for our recipes. This week we made Hearty Oatmeal!
To help those of you who are new to plant-based diets or are just starting out, we have a weekly segment called RecipEASY where we'll give you modifications and tips for our recipes. This week we made Best Brownies Ever with Cashew Cream Icing!
Nuts are packed with nutrients like protein, omega-3 fatty acids, fiber, vitamins, minerals, unsaturated fats, and antioxidants! Here's why these little heart-healthy, nutritional powerhouses are a wonderful addition to your diet.
To help those of you who are new to plant-based diets or are just starting out, we have a weekly segment called RecipEASY where we'll give you modifications and tips for our recipes. This week we made Italian White Bean and Vegetable Saute!