With all of the chocolate Halloween candy parading around lately, just begging you to indulge in its creamy goodness, you might be asking yourself, “Is it really that bad if I have a little?” Here are some facts to help!
The holidays are approaching fast. With so many tempting “bad” foods, how can you stay healthy? Here is a breakfast and dinner menu from our recipe list to get you through Halloween.
If you’re still not ready to concede the crown to kale, you may consider calling it your “anti-partner”, because it is an “anti-medicine,” a protector from and antidote to an array of healthy challenges.
Do you know the difference between a whole food and a processed food? Many folks believe they’re eating a diet mainly comprised of whole foods, when the majority of their food intake is indeed processed.
According to the ANDI Scale (Aggregate Nutrient Density Index), developed by Dr. Joel Fuhrman, and which rates foods based on their nutrition level, kale ranks number one, with a score of 1000. That’s a sure winner in our kitchen and on our menu!