What is a “healthy relationship with food”? What does it mean to be “obsessed” with food? Eating a heart-healthy, vegetable-rich diet in a fast-food, pleasure-driven culture is difficult but not impossible.
Sprouts may not be the first thing that come to mind when you are thinking of nutrient-dense foods, but they make a tasty, nutritious addition to the meals you love! Want to grow your own? Here's how to do it.
To help those of you who are new to plant-based diets or are just starting out, we have a weekly segment called RecipEASY where we'll give you modifications and tips for our recipes. This week we made Roasted Red Pepper & Tomato Soup!
With millions of people living with diabetes, and new diagnoses every day, how can we excel at diabetes management? Here are 5 foods that will help you manage and maybe even reverse your diabetes.
Dr. Klaper’s film Salt, Sugar, and Oil: The Good, the Bad, and the Ugly illustrates how natural sources of salt, sugar, and oil benefit our health while food giants addict us to processed foods that have the opposite effect.
Have you ever felt totally committed to a weight loss plan, but then found yourself giving in to unhealthy temptations? What should you do when approaching a sticky-bun situation?
Cooking has never been easier! You can use an Instant Pot as a pressure cooker, slow cooker, rice cooker, yogurt maker, steamer, warmer, and for sauteing and browning.
To help those of you who are new to plant-based diets or are just starting out, we have a new segment called “RecipEASY" where we'll give you modifications and tips for our recipes. This we week made black bean and mushroom burgers!